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DIVINA CUCINA ROMAGNOLA

Gastronomy is the most valuable cultural resource the Italy has. It collects memories, aromas and tastes of an entire civilization. It is the country’s most sincere expression due to the combination of its ingredients and creation process. It is such a perfect art that it even may be compared to a divinity.

The 100 wines club at Cenacolo has as a purpose to offer our guests the best selection of mexican, italian and international wines to complement the unmatchable experience of our Divina Cucina Romagnola.

We will blindly select the best wines, this means, regardless of its looks, its wine house, or its price. We simply let ourselves get carried away by the taste, the body and the quality. Our experts will put on your table the top wines to pair with each bite.

spaghetti adriático

Preparado con camarones, calabaza y espárragos, perfumado al vino blanco con un toque de perejil.

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RISORO

Elaborado con azafrán y láminas de oro con Speck, único en su género y representante de las carnes finas del norte de Italia de hace más de 1,000 años, su profundo sabor es único.

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Bruchetta Burrata

Burrata: Ícono mundial de la tradicional gastronomía italiana, una pequeña bolsa de Mozarella hecha a mano, rellena de Stracciatella.

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HANDMADE
PASTA

We only need a pair of hands to conquer a heart.

One of the main elements of CENACOLO is the methodic, manual and artisanal preparation in which our pastas are made.

AUTHOR’S
MIXOLOGY

We mix time and space to create poetry in your palate.

Our mixology proposal is a mixture of cultures, tastes and aromas that create the perfect combination to go with our dishes.

ITALIAN
WINE
SELECTION

Our wine cellar is a tribute you must try.

Every glass of wine you have was previously selected by our team of sommeliers to complement masterfully our menu.

Team Cenacolo

Our team is formed by lovers of gastronomy and oenology. These are people committed in bringing the best experience to our guests. Talented men and women, with deep knowledge of the cuisine and, above all, passion.