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Tagliata

Incredibly simple to make and full of flavor, talking about the Tagliata is talking about a dish that is recognized all over the world. Tagliata is a term that translates from the Italian "cut" and is a dish composed of slices of thin cuts accompanied by vegetables that, together, form a delicacy worthy of even the most demanding palate. The...

5 REASONS FOR HAVING YOUR WEDDING AT CENACOLO

We know that when you organize your wedding, you want it to be unique and memorable because it is one of the most important events of your life. Now, imagine celebrating that day in a dream location. Cenacolo offers you the opportunity to make that dream a reality and for that reason, it has become the favorite of many Mexican and foreign couples...

The Carpaccio

The Carpaccio is a dish that emerges in Venice in one of the most important bars to date and in which great figures from both Italy and the world have shared an exquisite dinner and a glass of wine. It was in 1950 when Countess Amalia Nani Moniciego visited the famous Harry's Bar restaurant, owned by her best friend, Giuseppe Cipriani....

The Ravioli

Italian pastas are characterized by the great variety they have in each region, town or city, with ravioli being one of them. Ravioli, is the most popular, best known, most savored and appreciated stuffed pasta. It is a classic within Italian pasta and for a long time is one of the favorite pasta of almost all countries. Starting from the...

TRUFFLE, THE DIAMOND OF GASTRONOMY

Truffles are the fruit of an underground fungus, the fruit of a mycelium that develops in association with the roots of certain trees or shrubs called truffles, for example: oak (Quercus faginea), the kerchus (Quercus coccifera ), hazelnut (Corylus avellana), oak (Quercus ilex). They are under the floor surface about 20 cm. of approximately...

LASAGNA BOLOGNESE

Lasagna is undoubtedly one of the most popular culinary specialties of the Italian tradition, consumed, known and loved internationally. Let's talk a little about the history of this emblematic dish, and is that, most people do not know how it was born. We must go back to Roman times, three centuries before Christ. At this time the preference...

Spaghetti All’Amatriciana

Amatrice: one town, one sauce Even before last year’s devastating earthquake – which adds to the numerous seismic catastrophes since 1639, the name Amatrice has been known outside Italy through its most emblematic dish, spaghetti all’amatriciana. Last year Amatrice had joined the select club of I borghi piu belli d’Italia (Italy’s...

LO EXTRAORDINARIO DE LAS CENAS SE TRANSFORMA EN DESAYUNOS EN PUERTO CANCÚN

Te invitamos a formar parte de nuestra nueva experiencia gastronómica en Puerto Cancun. Realiza tu reserva y disfruta tu mañana con una propuesta diferente.