Italian pastas are characterized by the great variety they have in each region, town or city, with ravioli being one of them. Ravioli, is the most popular, best known, most savored and appreciated stuffed pasta. It is a classic within Italian pasta and for a long time is one of the favorite pasta of almost all countries. Starting from the...

Truffles are the fruit of an underground fungus, the fruit of a mycelium that develops in association with the roots of certain trees or shrubs called truffles, for example: oak (Quercus faginea), the kerchus (Quercus coccifera ), hazelnut (Corylus avellana), oak (Quercus ilex). They are under the floor surface about 20 cm. of approximately...

Lasagna is undoubtedly one of the most popular culinary specialties of the Italian tradition, consumed, known and loved internationally. Let's talk a little about the history of this emblematic dish, and is that, most people do not know how it was born. We must go back to Roman times, three centuries before Christ. At this time the preference...

Amatrice: one town, one sauce Even before last year’s devastating earthquake – which adds to the numerous seismic catastrophes since 1639, the name Amatrice has been known outside Italy through its most emblematic dish, spaghetti all’amatriciana. Last year Amatrice had joined the select club of I borghi piu belli d’Italia (Italy’s...