{"version":"1.0","provider_name":"Cenacolo - blog","provider_url":"https:\/\/cenacolo.com.mx\/blog","author_name":"Framelova","author_url":"https:\/\/cenacolo.com.mx\/blog\/author\/framelova\/","title":"Cappelletti in Brodo: An authentic Italian Tradition - Cenacolo - blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/cenacolo.com.mx\/blog\/en\/cappelletti-in-brodo-an-authentic-italian-tradition\/\">Cappelletti in Brodo: An authentic Italian Tradition<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cenacolo.com.mx\/blog\/en\/cappelletti-in-brodo-an-authentic-italian-tradition\/embed\/\" width=\"600\" height=\"338\" title=\"\u00abCappelletti in Brodo: An authentic Italian Tradition\u00bb \u2014 Cenacolo - blog\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/cenacolo.com.mx\/blog\/wp-content\/uploads\/2019\/04\/Destacada_Blog.png","thumbnail_width":1500,"thumbnail_height":600,"description":"One of the traditional dishes from the Emilia Romagna region that has been enjoyed since the 1800s, especially during Easter and Christmas celebrations is Cappelletti in Brodo.\u00a0 In Italian, Cappelletti is the plural diminutive of Cappello or hat and brodo means broth. Its rich flavor is described by some as a culinary phenomenon. It is [&hellip;]"}