The Truffle: A spectacular delicacy

An ancestral ingredient in Italian cuisine is the renowned truffle. This hypogeous fungus grows underground to 5 and 20 cm in the root of walnuts, oaks, among other species of trees that are called as truffle species. Due to their way of growing, truffles develop unique scents, which provide a special value for man. There are more than 25 types...

Continuar leyendo

Ancestral ingredients

For more than 30 years, Cenacolo has specialized in offering its guests an authentic Italian menu. This reason has given us the opportunity to reach the North of the country and receive the prestigious Ospitalita Italiana Award, a recognition given by the Italian Chamber of Commerce to restaurants that preserve the tradition through ancestral and...

Continuar leyendo

Carbonara spaghetti

A transcendental dish in Italian cuisine is the Spaghetti Carbonara, a delicacy that has conquered millions of families around the world and has become one of the favorites of our guests. Its name comes from "carbone" which means coal in Italian, and its origin takes place in 1839 in the Apennines, an area representative of mining activity. It...

Continuar leyendo

Cenacolo and its history

For more than 30 years, Cenacolo has been a worthy representative of Italian culture in the country. From its classic ambience, service and menu, Cenacolo has conquered the hearts of its national and international guests. The story begins with the traditional Romagnola cuisine that dates back 1000 years ago in Novafeltria with recipes that the...

Continuar leyendo

Spaghetti aglio e olio

To speak of Italian cuisine is to speak of great flavors, dedicated elaboration processes and above all, tradition. Our recipe of the month is one that you can prepare at home quickly and easily; of course we are talking about the legendary Spaghetti aglio e olio. Originally from the region of Naples, this dish was considered part of the lower...

Continuar leyendo

Cenacolo and its mixology

Our classic menu would not be complete without our wide variety of drinks. From a wine to a tequila, we are ready to welcome you in our locations and to host your special events, it will be a pleasure to make your night an unforgettable evening. In Cenacolo, we have an extensive wine cellar made to satisfy the needs of our most demanding...

Continuar leyendo

Risotto

Within the Italian cuisine there are dishes whose fame has been spread around the world, such as Risotto, a delicious delicacy that has been imitated by many but never equaled. The Risotto, whose name derives from "Riso" in Italian, is a dish that is usually served as an alternative dish to pasta or the stellar of a special dinner. One of its...

Continuar leyendo

Cenacolo highlights

For more than 30 years, Cenacolo has managed to conquer the palate of national and international audiences with an authentic homemade flavor. Thanks to this, Cenacolo has been honored with the OSPITALITA ITALIANA award for three consecutive years, an award that supports us as one of the few ambassadors of Italian food in Mexico. Today, our...

Continuar leyendo

Tagliata

Incredibly simple to make and full of flavor, talking about the Tagliata is talking about a dish that is recognized all over the world. Tagliata is a term that translates from the Italian "cut" and is a dish composed of slices of thin cuts accompanied by vegetables that, together, form a delicacy worthy of even the most demanding palate. The...

Continuar leyendo

5 REASONS FOR HAVING YOUR WEDDING AT CENACOLO

We know that when you organize your wedding, you want it to be unique and memorable because it is one of the most important events of your life. Now, imagine celebrating that day in a dream location. Cenacolo offers you the opportunity to make that dream a reality and for that reason, it has become the favorite of many Mexican and foreign couples...

Continuar leyendo
Book now