Dining at Cenacolo is not only a gastronomic experience but rather a cultural journey where the modern Italian philosophy is projected on each detail. This can be seen, touched, and enjoyed. When you taste this food you will be able to feel the connection of the earth’s vibrations and the hands that have the knowledge to transform nature’s products into delicious dishes. This ancient knowledge acquired and developed with the passing of time, is the greatest gift to this noble cuisine.
THE SECRET IS IN OUR INGREDIENT SELECTION
The basis for our recipes are the ingredients, selected from the Mediterranean diet. All of them have D.O.P. such as our Extra Virgin Olive Oil, Balsamic Vinegar, our famous Grana Padano cheese, skinless tomato. All of these combined with a selection of local products result in the perfect balance for our extraordinary dishes.
HAND MADE PASTA
Hand-made pasta is the authentic tradition of Italian cuisine. All that is needed is a rolling pin, a knife, and a man’s strength. The result of this careful and exhausting ritual is pasta of an unbeatable quality.
Wine is a live being which can evoke different memories in people, who discover its flavors as they drink it. Each wine goes through an exhaustive selection process before becoming a part of the wine cellar at Cenacolo. Our sommeliers choose wines at a blinded wine tasting and we are proud to offer the top 100 Italian wines.