Cenacolo and its history

For more than 30 years, Cenacolo has been a worthy representative of Italian culture in the country. From its classic ambience, service and menu, Cenacolo has conquered the hearts of its national and international guests.

The story begins with the traditional Romagnola cuisine that dates back 1000 years ago in Novafeltria with recipes that the Amati family has perfected over time and have become part of their heritage and transcendence.

Thanks to his dedication and successful effort to provide an Italian experience in Mexico, Cenacolo is born, a restaurant that has positioned itself as the best representative of Italian cuisine in Mexico and has become a cultural and gastronomic reference for many of our guests.

The gastronomy that Cenacolo offers is exquisite, traditional and transcendental, this is because it uses organic and Italian ingredients, as well as creating an experience around your homemade pasta.

We could not leave the exquisite selection of wines, chosen by specialists in the subject considering the quality and taste before the price; the cellar of each location was chosen with care to match each dish of the menu in a masterful way.

Throughout his career, Cenacolo has seen four locations born, each with a unique and special touch: Cenacolo Laguna is located in the Hotel Zone of Cancun and has a divine view of the Nichupté Lagoon, perfect for the best sunsets . Cenacolo Puerto Cancun is located in an avant-garde and modern area of ​​Cancun and gives a familiar air thanks to its setting, perfect contrast to Playa del Carmen, whose location is in the bohemian atmosphere of the famous Fifth Avenue; and finally the newest one, San Pedro, located in an exclusive area that represents the tradition and modernity of Cenacolo.

As a couple or family, Cenacolo is always ready to create new experiences and present to our guests the magic of the Divina Cucina of Novafeltria Italy.