Before talking about pesto, we have to talk about Liguria. This region is the smallest in Italy, it has a simple kitchen with few ingredients, but of excellent quality. In its capital and most populated city, Genoa, they enrich the dishes with spices and aromas imported from the East. The finest olive oil can never be missing. But the star...

An ancestral ingredient in Italian cuisine is the renowned truffle. This hypogeous fungus grows underground to 5 and 20 cm in the root of walnuts, oaks, among other species of trees that are called as truffle species. Due to their way of growing, truffles develop unique scents, which provide a special value for man. There are more than 25 types...

For more than 30 years, Cenacolo has specialized in offering its guests an authentic Italian menu. This reason has given us the opportunity to reach the North of the country and receive the prestigious Ospitalita Italiana Award, a recognition given by the Italian Chamber of Commerce to restaurants that preserve the tradition through ancestral and...

For more than 30 years, Cenacolo has been a worthy representative of Italian culture in the country. From its classic ambience, service and menu, Cenacolo has conquered the hearts of its national and international guests. The story begins with the traditional Romagnola cuisine that dates back 1000 years ago in Novafeltria with recipes that the...

Our classic menu would not be complete without our wide variety of drinks. From a wine to a tequila, we are ready to welcome you in our locations and to host your special events, it will be a pleasure to make your night an unforgettable evening. In Cenacolo, we have an extensive wine cellar made to satisfy the needs of our most demanding...

Within the Italian cuisine there are dishes whose fame has been spread around the world, such as Risotto, a delicious delicacy that has been imitated by many but never equaled. The Risotto, whose name derives from "Riso" in Italian, is a dish that is usually served as an alternative dish to pasta or the stellar of a special dinner. One of its...

For more than 30 years, Cenacolo has managed to conquer the palate of national and international audiences with an authentic homemade flavor. Thanks to this, Cenacolo has been honored with the OSPITALITA ITALIANA award for three consecutive years, an award that supports us as one of the few ambassadors of Italian food in Mexico. Today, our...

Incredibly simple to make and full of flavor, talking about the Tagliata is talking about a dish that is recognized all over the world. Tagliata is a term that translates from the Italian "cut" and is a dish composed of slices of thin cuts accompanied by vegetables that, together, form a delicacy worthy of even the most demanding palate. The...

We know that when you organize your wedding, you want it to be unique and memorable because it is one of the most important events of your life. Now, imagine celebrating that day in a dream location. Cenacolo offers you the opportunity to make that dream a reality and for that reason, it has become the favorite of many Mexican and foreign couples...

The Carpaccio is a dish that emerges in Venice in one of the most important bars to date and in which great figures from both Italy and the world have shared an exquisite dinner and a glass of wine. It was in 1950 when Countess Amalia Nani Moniciego visited the famous Harry's Bar restaurant, owned by her best friend, Giuseppe Cipriani....